Over the weekend, several Brownsboro Alliance Board Members and Brownsboro residents had the opportunity to attend the Farm to Table Dinner hosted by Yew Dell Gardens and Slow Food Bluegrass. This 3rd annual event, sponsored by Brown-Forman, was well-attended, tickets selling out before Sunday. Guests enjoyed locally-produced meats, cheeses, and produce provided by Farm to Fork Catering. Sponsor Brown-Forman showcased a signature drink of lemon and basil, along with local wine and BBC Altbier. Hydrangeas and wildflowers lined the tables in charming glass vases. Dozens of Dollars String Band provided fun, timeless musical entertainment. And of course, the venue was picturesque, highlighting the beautiful botanical gardens of Yew Dell.
The Voice-Tribune and NFocus Magazine both covered the event with their excellent photography. Check out their gallery pages to see if you can find yourself or anyone you know from Brownsboro!